What's for dinner?
Posted: Sun Aug 22, 2010 7:20 pm
Post dinner (supper) ideas (including sides, salads, etc). Post recipes if you have them. Post links to where you found it online. Post the cook book you got it from.
A public forum for runners of all levels and interests.
http://www.runningmania.com/forum/
One 4-lb. chicken, cut into eight pieces
Kosher salt and freshly ground black pepper
1 medium lemon
1 Tbs. unsalted butter; more as needed
1 Tbs. extra-virgin olive oil
5 medium shallots, peeled and quartered lengthwise
3/4 cup jarred brined olives, rinsed, pitted, and halved
8 fresh sage leaves
6 small fresh or 3 dried bay leaves
2 sprigs fresh thyme, plus 1 tsp. chopped
Position a rack in the center of the oven and heat the oven to 425°F.
Season the chicken generously on all sides with salt and pepper.
Cut the ends off the lemon, stand it on one end, and slice off the peel and the bitter white pith to expose the flesh. Cut the lemon segments from the membranes, letting them drop into a small bowl. Cut each segment crosswise into 4 pieces.
Heat the butter and the oil in a 12-inch ovenproof skillet over medium-high heat. Working in batches if necessary, cook the chicken skin side down until golden-brown, 5 to 6 minutes. Transfer the chicken to a plate. Pour off all but 2 Tbs. of the fat. Add the shallots, olives, sage, bay leaves, thyme sprigs, and lemon segments, and cook until fragrant, 1 to 2 minutes.
Return the chicken to the pan skin side up and transfer to the oven. Roast until an instant-read thermometer inserted into the thickest part of a thigh registers 165°F, 18 to 20 minutes. Serve, sprinkled with the chopped thyme.
ultraslacker wrote:pizza. IGA frozen food section.
La wrote:ultraslacker wrote:pizza. IGA frozen food section.
Which brand/flavour? Not all frozen pizzas are created equal! My preference is Dr. Oetkker.
Trail Child wrote:La wrote:ultraslacker wrote:pizza. IGA frozen food section.
Which brand/flavour? Not all frozen pizzas are created equal! My preference is Dr. Oetkker.
That's my favourite also. I love the spinach one!
turd ferguson wrote:http://www.epicurious.com/recipes/food/views/Salted-Water-for-Boiling-105591
Trail Child wrote:La wrote:ultraslacker wrote:pizza. IGA frozen food section. :P
Which brand/flavour? Not all frozen pizzas are created equal! My preference is Dr. Oetkker. :wink:
That's my favourite also. I love the spinach one!