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Re: Pressure cooking
Posted: Mon Mar 20, 2017 9:07 am
by RunningHeart
Can anyone tell me if it really works? I mean.. are dishes tasty? And reccomend me some tested cooker?
Re: Pressure cooking
Posted: Mon Mar 20, 2017 9:38 am
by La
If what really works? The Instant Pot, or pressure cookers in general?
I just bought an Instant Pot and tried it on three recipes this weekend: Basic beef pot roast (was OK), Moroccan Lamb (awesome!) and Steel cut oats (very good). They were all "recipes" from the book that came with it.
Re: Pressure cooking
Posted: Mon Mar 27, 2017 4:46 pm
by Spirit Unleashed
Latest thing. I put lentils, shredded carrots, not-chicken broth, salt, garlic powder, onion powder in for 25 min. Excellent! And it tastes good cold so you can eat on the go. Though, I add olive oil and rice for meals.
Re: Pressure cooking
Posted: Sat Apr 01, 2017 7:44 pm
by HCcD
deerdree wrote:I bought an instant pot on Black Friday and still haven't used it! I need to take some time to sit and figure it out, and I just haven't. My dad saw something about them on tv the other day (I didn't realize it was a Canadian product!) and said there were so many safety mechanisms that it's almost fool proof. We'll see....
Actually invented by an Ottawa IT engineer guy, if. I recall??You could give him a buzz ? Ha!!!
Re: Pressure cooking
Posted: Sat Apr 01, 2017 8:11 pm
by Spirit Unleashed
I just got done cutting up a banana squash and a turnip. Tomorrow, I'm going to make another bean stew. I actually have an onion which I will saute in the pot. I like that feature.
Re: Pressure cooking
Posted: Sun Apr 02, 2017 6:30 pm
by La
I just made pulled pork in <2 hours in the Instant Pot that would have taken me 8 hours in the slow cooker.
