Postby alexk » Thu Dec 13, 2012 3:42 pm
Made the yummiest/easiest fudge last night. I rarely make fudge b/c it never sets - this was fool proof.
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
Mix these ingredients and bring to a boil for 5 minutes - stir constantly. Add:
1 pkg chocolate chips
1 jar Fluff (7.5 oz)
1 tsp vanilla
Mix until well blended; pour into a 8 X 11 greased pan (I lined mine w/ parchment paper instead). Cool and let set b/f cutting
It's nice and creamy and VERY rich! I think I might sprinkle the next batch w/ crushed candy canes to make it look more festive. You could probably change it up by adding different flavours/types of chips. Enjoy
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We train more joyfully and productively when we focus on the now, rather than on our future race day performance. It's a long road from here to there with many miles to go. We need to run each one. Accept where you are today and simply be thankful for the work you've accomplished. KA